Pura Wines will be presenting Loica Wines and Top Winemakers wines at an artisan wine tasting hosted by Wines of Chile on May 31 and June 1, 2017. Seminar and Trade Tasting information for Houston, TX and Austin, TX are listed below.  

There is an age-old adage that says “red wines can only pair with meat, and white wines can only pair with fish”. With so many innovative foods and recipes from around the world, we believe that there are a million flavor combinations to be explored with ...

Malbec has become one of the most popular red wines from South America – most famously from the region of Mendoza, Argentina. Originally, the grape came from Southwest France, where its French cousin is known as Côt. The two regional Malbecs differ widely in ...

This versatile condiment may look similar to the Mexican pico de gallo, but it is uniquely Chilean and packed with a ton of flavor.

      On November 10, we had a chance to attend Spain’s Great Match at Silver Street Studios, hosted by Wines of Spain. The highlight of the event was definitely the “My Spain” tasting seminar – moderated by James Beard award winning author ...

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    Posted: September 29, 2015

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Our newest Pura Wines collaborator is Houston chef Luis Martinez. From his roots in Venezuela to working in an Italian restaurant in Montreal, Quebec, Chef Luis is influenced by French, Spanish, Italian, and South American flavors in his cooking. Together with Pura ...

This simple twist on a classic Italian bruschetta uses garbanzo beans to create a creamy spread on slices of toasted Italian bread.

Baked long green peppers stuffed with provolone cheese, wrapped with Prosciutto di Parma served in a cast iron skillet.

A delicious party appetizer to start off a meal, ceviche can be prepared with endless variations to your taste.

Chilean empanadas are typically made in a mud "horno", but this version can easily be baked in an oven.